Local Food and Drink Pairings
As a small, independent distillery, we know just how important it is to shout about brilliant local producers – especially when there’s so much choice out there. That’s why we love teaming up with some of Edinburgh’s finest food and drink folk to create perfectly paired experiences that celebrate the best our city has to offer.
We’ve cooked up two deliciously different tasting experiences, featuring top-notch pairings with our pals at East Coast Cured (charcuterie champions), I.J. Mellis (Scottish cheese royalty), Barney’s Beer (our craft beer neighbours), and Belhaven Smokehouse (smoked salmon heroes of the East Coast)
Our Pairings

The Scottish Explorer
Savour the best of Scotland’s larder in the heart of Edinburgh, from rich, locally smoked salmon and hand-crafted cured meats to traditional farmhouse cheeses. Each bite is perfectly paired with drams of Scotch whisky, locally brewed beers, and small-batch gins made within the historic building of Summerhall in Edinburgh.
Included:
- A platter of Scottish cured meats, smoked fish & cheese (will vary with the seasons)
- A selection of locally produced gin, whisky, and beers
Availability: Friday and Saturday
Price: £50
Duration: 90 minutes

Cheese & Cocktail Pairing Masterclass
Guided by our expert mixologist and cheese enthusiast, you’ll embark on a journey full of flavours that excite the senses and immerse you in the rich local heritage of Edinburgh's Food Scene with both locally crafted spirits and cheese by Mellis Cheesemonger.
Included:
- 3 x full-strength gin cocktails
- A platter with six different types of Scottish cheeses accompanied by crackers
Availability: Saturday and Sunday
Price: £50
Duration: 2 hours
Search by date
Meet the Makers
- Choosing a selection results in a full page refresh.
- Opens in a new window.