Blog

This time 5 years ago in Summerhall, Edinburgh, the first batch of Pickering’s gin was distilled, bottled and dispatched to the general public. ...

“The third & final call for passenger ‘Pickering’… please make your way to World Duty Free!”   After a short delay, we’re delighted to announc...

That’s right, Pickering’s Gin-filled Christmas Baubles have landed in the U.S.A! Pickering’s Gin elves have filled, capped, ribboned and packed Ch...

Back in January, we asked our #Ginfriends what is the next thing they’d like to see from us. The overwhelming response: “flavours, flavours, flav...

“If you can’t find what you want, make it yourself” was the mantra and sense of determination that led Marcus and Matt to build their very own di...

Pickering’s Gin and Seafood Bar: The First Gin Bar in Beijing In July 2018 we launched Beijing’s first ever Gin Bar. ‘What? Where? Why?’ you as...

Our original company car, the Austin A35 Ginny, has had to share her gin-garage with a fair few peculiar vehicles over the years. First ther...

It has certainly been a big year for export - first America, then China!   We’ve been eagerly pursuing the American market even since winnin...