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2 x 35cl 42% ABV. & 47% ABV.

 
For the first time ever, we have combined two of our most exclusive editions into a limited edition Scottish Set, complete with 6 Fever-Tree mixers. Our Scottish Set includes our Pickering's Gin with Scottish Botanicals, alongside our Islay Oak Aged Gin.
 
Both of these rare beasts are rarely spotted outside of the four walls of Summerhall Distillery so the perfect gift for the gin lover who has everything.
 
 
Please note: we regret we can only sell and deliver Pickering’s Gin to addresses in the UK.
What's In the Kit:

1 x Pickering's Islay Oak Aged Gin 35cl (RRP: £25)

1 x Pickering's Gin with Scottish Botanicals 35cl (RRP: £20)

3 x Fever-tree Indian Tonic Water 200ml

3 x Fever-tree Ginger Ale 200ml

 

Pickering's Gin with Scottish Botanicals

 

To celebrate being the official gin of The Royal Edinburgh Military Tattoo, we’ve dressed in tartan, put our medals on display and added 4 Scottish botanicals to create this special collector’s edition bottle of Pickering’s Gin.

Tasting Notes: Indigenous Scottish heather, milk thistle, bog myrtle and Scots Pine lend sweet earthy and floral notes to our characterful Bombay recipe, for a spectacularly smooth and stirring spirit.

The Perfect Serve: Perfect in a G&T with slices of green apple and fresh blackberries.

 

Pickering's Islay Oak Aged Gin

 

Is it a whisky? Is it a gin? It’s Pickering’s Oak Aged Gin! Pickering's Gin is distilled in the usual way, then aged (finished) in a Scotch whisky cask. In this case, a whisky cask from the Islay region. The small island of Islay is home to Scotland’s most powerful and peaty whiskies.

Tasting Notes:

On the nose: Fresh, woody pencil shavings and toasted malt cereal. Slight salt and white pepper heat. Hints of fresh cut grass with gentle peat underneath.

On the palate: Creamy, salted butter and subtle vanilla fudge notes. Slightly oily mouthfeel followed by gentle, sweet bonfire smoke. Cheeky undertones of lemon citrus leaning into mild pepper heat on the finish.

The Perfect Serve:

Serve neat or on ice, like your favourite whisky. Or serve long with ice, ginger ale and an orange twist.