20cl / 37.5% Vol
Juniper, forget-me- not flowers, heather, butterfly peaflower, coriander, angelica root, fennel, lemon peel, lime peel, lemon myrtle.
Delicate Forget Me Not flowers combine with heather for a lightly floral nose. Fragrant coriander, anise and fennel dance over the palate for our signature Bombay character. Lemon Myrtle adds a soft sweet citrus reminiscent of sherbet lemon and retro icing-sugar coated travel sweets.
The Perfect Serve
Perfectly paired with premium tonic & a lemon twist or edible flower.
Did You Know?
The butterfly peaflower is botany's colour chameleon. The flower reacts naturally with changes in PH levels which means that when you add tonic, the gin will subtly change from blue to pink.
"Forget Me Not Fizz"
50ml Pickering’s Forget Me Not Gin
Pour gin into a coupette or champagne flute.
Add honey and stir until honey dissolves.
Top up your glass with chilled prosecco.
Garnish with lemon twist and edible flowers.
If you fancy it a little sweeter – add 15ml honey
For a citrus kick - add 15ml fresh lemon juice