In celebration of 180 years of P&O history, P&O Cruises has blended our first-ever gin. Named after P&O co-founder Arthur Anderson and crafted in Edinburgh at Summerhall Distillery. Just a single sip will swoop you to far-flung places, fragrant with the heady aromas of Eastern spice, tinged with sharp Mediterranean citrus flavours and a deliciously spicy, dry, lingering finish. It's a must-try gin experience.
Key botanicals include cardamom from India, which gives richness and depth; coriander seeds from Morocco that are jam-packed with a sultry creaminess evident even from the nose; juniper from Italy, which gives the gin a fragrant, pine-led aroma; blood oranges from Malta full of essential oils that jump right out of the glass; and Angelica root from Norway, which binds all the botanicals together for a well-structured and lengthy finish.
The bespoke bottle design was inspired by traditional nautical charts, with a nod to our gin's namesake – if you look carefully, you'll even spot Arthur Anderson's silhouette.